Food

Blue Hill's mission is to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are presented with a list of over a hundred ingredients, updated daily, which contains the best offerings from the field and market.

www.bluehillfarm.com | t: (914) 366-9600

Creative Edge Parties has been one of the premier catering companies in New York City since 1986. From the beginning, thy have satisfied the most discriminating clients and their guests with food that is regarded as equal to the best restaurants in the world.

www.creativeedgeparties.com | t: (212) 741-3000

Daniel Bouloud is Chef-Owner of ten award-winning restaurants and the Feast & Fetes catering company. Bouloud's culindary accolades include James Beard Foundation award for Outstanding Restaurateur, Best Chef of New York City and OUtstanding Chef of the Year. Restaurant DANIEL has been named on of the ten best restaurants in the world by the international Herald Tribune and received Gourmet Magazine Top Table award.

www.danielnyc.com | t: (212) 288-0033

Callahan catering's niche is people who are passionate about their parties and in particular food and design. They create timeless looks, food the caliber of a five-star restaurant and beautiful design coupled with the best service and flawless execution. They believe food should be entertainment unto itself.

www.callahancatering.com | t: (212) 327-1144